Neon Playground: Chinatown’s massive three week festival reveals big plans for March

Neon Playground in Chinatown, Sydney

Did you think Lunar New Year was it for Haymarket’s festive calendar? Think again. Neon Playground 2.0, the city’s latest Asian-Australian cultural arts festival, will kick off in the heart of Chinatown on Saturday, March 15 with festivities running through to Sunday, April 6. Given Neon Playground has become a staple for the Haymarket precinct, … Read more

13 Best Ramen in Sydney: Slurp Away At These Top Restaurants in Sydney

best ramen bowl sydney

There’s nothing more soulful than sitting down to a big bowl of ramen on a rainy day. Thankfully, there’s plenty of spots around Sydney where you can do just that, from Chinatown to Crows Nest. I’ve rounded up my favourite ramen restaurants below based on my personal tastes as well as Google reviews and critical … Read more

Chinatown is throwing its own festival of light, music and food with Neon Playground 2.0

Chinatown's epic Neon Playground festival will return in 2025

Did you miss Vivid Sydney earlier this year? Not to worry, Chinatown will have its own festival of light, music, art and entertainment in March 2025 with the return of Neon Playground 2.0. The multifaceted lifestyle and arts festival will return for its second year after a successful debut in 2022 saw Dixon Street washed … Read more

Chinatown now has Sydney’s largest all-you-can-eat Korean BBQ buffet

Butcher's Buffet is now the largest Korean BBQ restaurant in Chinatown

A total of 60 Korean BBQ stations have arrived in Chinatown for the opening of Sydney’s fifth, and largest, Butcher’s Buffet. Butcher’s Buffet has been one of Sydney’s most popular Korean BBQ restaurants since 2019, with several outposts across Sydney. This new Chinatown edition, however, measures at 500-square-metres with capacity for 200 diners at a … Read more

Sydney’s 12 Best Cheap Eats & Drinks

Untied cocktails cheap eats

Sometimes the best eats are the cheapest. And while Sydney isnโ€™t at the centre of South-East Asia, or anywhere near the streets stalls of the Indian sub-continent, or the aromatic wok stations of China, many of our migrant population have taken their cheap eats to new shores. There are varying levels, from inexpensive fried chicken … Read more