Luke Mangan is having his Willy Wonka moment. One of Sydney’s most bankable celebrity chefs has just created a fantastical Charlie and the Chocolate Factory-inspired dessert, steeped in pure imagination, for a limited-edition experience at several of his restaurants, including Luke’s Kitchen at Kimpton Margot and Luc-San in Potts Point. The Golden Chocolate Bar, a
You just know the old man is lying when he says he doesn’t want anything. It’s nice to say thanks every now and again with a grand gesture to show dad you appreciate the work he’s put in day in and day out. Seafood, steak, French, or a whisky masterclass. Which one will you pick
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