Chinatown now has Sydney's largest all-you-can-eat Korean BBQ buffet

A total of 60 Korean BBQ stations have arrived in Chinatown for the opening of Sydney’s fifth, and largest, Butcher’s Buffet.

Butcher’s Buffet has been one of Sydney’s most popular Korean BBQ restaurants since 2019, with several outposts across Sydney.

This new Chinatown edition, however, measures at 500-square-metres with capacity for 200 diners at a time. And much like the other venues, it’s an open buffet of high-quality meats with various hot and cold food stations, as well as sections for condiments and desserts.

Opened nearby sister restaurant Arisun, Butcher’s Buffet Chinatown marks the fifth location for the brand, after finding success in Strathfield, Blacktown, Eastwood, and Cabramatta. And while Chinatown is already packed full of popular Korean BBQ spots like Seoul-Ria, KOGI and 678, the new local edition reflects the growing demand for this unique dining experience and the strong, distinct flavours of Korean cuisine.

Although open buffets have fallen out of fashion since the pandemic, this wide-ranging selection of high-quality food should meet the demand for broader dining experiences that appeal to many dietary preferences, complemented by a distinctly Korean-flavoured vibe. As per the brand’s ethos, Butcher’s Buffet is designed to accentuate the rich traditions that sit behind Korean dining culture. And yes, the soundtrack will be a healthy (likely loud) dose of K-Pop.

Just a short walk from Darling Harbour, Butcher’s Buffet Chinatown will centre around a meat selection including bulgogi, soy-marinated scotch fillet, wagyu beef belly, spicy pork belly, and L.A.-style beef rib. In addition, diners can expect everything from house-made dumplings and Korean fried chicken, to pork short ribs, Japchae potato noodles, seafood pancakes, and the requisite spread of banchan (those complimentary side dishes that are often the first things on the table at any Korean BBQ restaurant).

“Butchers Buffet ensures that only the freshest ingredients and quality meats are used,” offered Executive Group Chef. Joanne Lee. “Even our sauces are made daily in-store, without any preservatives.”

The high-energy atmosphere of Korean BBQ makes this a great choice for families as well, and the owners have priced the experience accordingly. Adults are looking at $36.99 per person for lunch and $46.99 for dinner, while children get access for $21.99 for lunch and $29.99 for dinner.

Butcher’s Buffet Chinatown

Address: Shop 8/363 Sussex Street, Sydney NSW 2000
Opening Hours: Sunday — Thursday (11:30am — 10pm); Friday — Saturday (11:30am — 11pm)
Website: butchersbuffet.com.au