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Is Sydney’s new $65 sandwich worth the splurge?
Japanese-style sandwich purveyor Sandoitchi has teamed with stalwart butcher Anthony Puharich for a luxurious $65 sandwich that takes the fluffy creation to levels not previously seen in Sydney. While some of Sydney’s best sandwich shops like Malibu and City Edge … Read more
Regional Italian dishes in the spotlight as Neptune’s Grotto opens
The dependable team behind Clam Bar, Bistrot 916, and Taylor Swift’s favourite Italian restaurant, Pellegrino 2000, has just given birth to a new spot with the opening of Neptune’s Grotto in Sydney CBD. Located beneath the Circular Quay-adjacent Clam Bar—the … Read more
Four new futuristic kids cafes are opening in Sydney
Cuto Kids’ Cafe has opened five new locations in Sydney, making a major play for family-friendly hospitality as more parents look for new places that aren’t just cookie-cutter indoor play centres. Building on the typical model of a play centre, … Read more
Paddington is hosting an affordable block party this Thursday
While the block party-esque Sydney Streets program is still rolling out and turning some of the city’s most happening strips into pedestrian-only day festivals, Paddington is going forth with its own lively version this Thursday, November 21. Paddo Night Out … Read more
Bar Julius is a vibrant new European diner in Surry Hills
Details have been released for the hotly anticipated EVE Hotel in Surry Hills as well as its signature restaurant, created by the same team behind world-renowned steakhouses The Gidley and Bistecca. Bar Julius will open at the spirited 102-room property, … Read more
3D cocktails are a thing and you can find them at this Sydney bar
Remember vaporised cocktails and edibles spheres of gin-flavoured jelly? Neither do we. Trends in the cocktail world rarely spread like wildfire, but there are a few that have led the industry over recent years. A hyperlocal focus on ingredients, spirit … Read more
Spicetown is a new neon-lit food market in Leichhardt
Sydney may not have the bustling spread of hawker centres that’s propped up Singapore’s dining scene for years, but the playful, neon-lit Spicetown in Leichhardt is making a major case for more open-air food halls. Spicetown was one of the … Read more
Four Sydney restaurants awarded three Chef Hats for 2024
The Sydney Morning Herald’s Good Food Guide has once again revealed its annual snapshot of Sydney’s dining scene, marking excellence with chef hats in a similar fashion to how Michelin stars are used over in cities like London and Copenhagen. … Read more
Rockpool’s new bar is bringing affordability to high-end dining
Plenty has been said about the current cost of living crisis and the value of businesses keeping their costs down while still supplying a quality experience. That balance is hard to dial in for many, with rising costs of produce … Read more
Gildas and The Glendronach partner up for whiskey and pintxos
The Glendronach, a revered Scottish distillery, has teamed up with Gildas, a Basque-inspired bar, to curate a series of Spanish small plates. Launching in line with International Sherry Week, the distillers behind The Glendronach whisky have Gildas’ Head Chef, Zach … Read more
